You only need a few ingredients to make this Christmas pull apart pavlova wreath. The best thing is this pavlova wreath is that it requires no baking! All items can be purchased from the supermarket and put together in just a few minutes, which is my kind of dessert.
My no bake Christmas pavlova wreath went viral last Christmas, so I thought it was time to get it up on the blog to make it a little easier to find. I have used lemon curd instead of passionfruit as it goes perfectly with cream and pavlova, but you could use passionfruit and keep it more of a traditional pavlova if you like.
Ingredients
- petite meringues or pavlova nests (2 packs)
- thickened cream 600mls (add ¼ cup of icing sugar and 1 teaspoon vanilla essence to the cream when whipping it)
- lemon curd (found in the spread aisle)
- berries
- mini meringues
- icing sugar to dust
See the recipe card for quantities.
How to make this Christmas Pavlova Wreath
Lay out the mini pavlova nests or petite meringues in a wreath shape on a large round platter.
Using an electric mixer, combine thickened cream, ¼ cup icing sugar, and 1 teaspoon vanilla essence until thick. Pipe the whipped cream on each of the pavlovas.
Pipe all of the whipped cream into all of the gaps.
Top with fresh berries and mini meringues.
Spoon the lemon curd or passionfruit over the top of the pavlova wreath.
Sift the icing sugar over the top and serve!
This pavlova is best made and served fresh but can be stored in an airtight container in the fridge for up to 3 days.
Are you looking for some more sweet treats? Check out my favourites below!
- VANILLA TRAY CAKE
- EASY STRAWBERRY BANANA BREAD
- RASPBERRY AND WHITE CHOCOLATE CHIP MUFFINS
- CHRISTMAS CRACK
NO BAKE PULL APART PAVLOVA WREATH
Ingredients
- 2 packets Petite meringues or pavlova nests
- 600 pls Thickened cream
- ¼ cup Icing sugar
- 1 teaspoon Vanilla essence
- ½ cup Lemon curd
- 1 cup Fresh berries
- Mini meringues (for the topping) You could also just crash some of the leftover pavlova nests
- 1 tablespoon Icing sugar to dust
Instructions
- Lay out the mini pavlova nests or petite meringues in a wreath shape on a large round platter.
- Using an electric mixer, combine thickened cream, ¼ cup icing sugar, and 1 teaspoon vanilla essence until thick. Pipe the whipped cream on each of the pavlovas. Pipe all of the whipped cream into all of the gaps.
- Spoon the lemon curd or passionfruit over the top of the pavlova wreath.
- Top with fresh berries and mini meringues.
- Sift the icing sugar over the top and serve!
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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