Did you know you can make the viral Brooki Bakehouse Style of Chunky Chocolate Chip cookies or New York Style Chunk Cookies at home using this recipe? They are actually really easy to make using just a few basic ingredients.
If you can't get to Brisbane to try the original viral cookies, you can easily make my version of cookies at home. These Chunky Chocolate Chip Cookies are so easy to make that even the kids can help you make them!
The original New York style chunky cookies have nuts in them, but I prefer to bake them without them. If you do want to add nuts, feel free to add ½ cup of walnuts to the recipe.
Ingredients
- butter
- brown sugar
- egg
- vanilla extract
- plain flour
- corn flour
- baking soda
- milk chocolate
See the recipe card below for quantities.
Instructions
Step 1
Preheat fan forced oven to 180°c and line a baking tray with baking paper. Using a large bowl and electric mixer, beat together butter and sugar until combined.
Step 2
Add the vanilla and egg. Beat until just combined.
Step 3
Add plain flour, cornflour, and baking soda and mix on low speed until cookie dough forms.
Step 4
Add the chocolate and mix for 20 seconds or until combined.
Step 5
Using a tablespoon, scoop out the cookie dough (around 3 tablespoons or 70 grams per cookie), roughly roll with hands and place on the tray, leaving room for the cookies to spread.
Step 6
When rolling, leave the cookie dough balls rough, so that you get the perfect chunk cookie. More pushing the dough together and not rolling.
Step 7
Bake cookies for 14 minutes or until golden brown.
Step 8
You can serve warm or allow them to cool. Store in an airtight container for up to 5 days.
These cookies come out thick, chunky with a chewy centre and trust me, they really are the BEST chunky cookies you'll make.
Top Tip
Don't roll the dough into perfectly smooth round balls. You will want to make a rough dough ball by pushing it together and not rolling.
Storage
Airtight Container - Once baked, you can store these baked cookies in an airtight container for up to 5 days.
Freezer - You can freeze the cookie dough for up to 6 months in the freezer. I recommend pre rolling the dough and then freezing them in a container or ziplock bag. Allow to defrost prior to baking.
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Chunky Chocolate Chip Cookie Recipe
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Ingredients
- 115 grams (½ cup) cold unsalted butter, cubed
- 190 grams (1 cup) brown sugar
- 1 large egg cold
- 1 teaspoon vanilla extract
- 245 grams (1 and ¾ cup) plain flour
- 1 tablespoon cornflour
- ½ teaspoon baking soda
- 180 grams milk chocolate roughly chopped with a knife (I use 1 block of Cadbury milk chocolate)
Instructions
- Preheat fan forced oven to 180°c and line a baking tray with baking paper.
- Using a large bowl and electric mixer, beat together butter and sugar until combined.
- Add the vanilla and egg. Beat until just combined.
- Add plain flour, cornflour, and baking soda and mix on low speed until cookie dough forms.
- Add the chocolate and mix for 20 seconds or until combined.
- Using a tablespoon, scoop out the cookie dough (around 3 tablespoons or 70 grams per cookie), roughly roll with hands and place on the tray, leaving room for the cookies to spread.
- Bake cookies for 14 minutes or until golden brown.
Nutrition
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
Crystal
This recipe caught my eye because I love a good chunky chocolate chip cookie, but I hadn’t found one that was foolproof. I made the cookies and it was so easy, and they came out exactly as I’d hoped! My whole family loved them and they were gone within 24 hours.
Crystal
This recipe caught my eye because I love a good chunky chocolate chip cookie, but I hadn’t found one that was foolproof. I made the cookies and it was so easy, and they came out exactly as I’d hoped! My whole family loved them and they were gone within 24 hours.
Georgia
This recipe is extremely useful and is the best one ive ever found to make chocolate chip cookies!
Miss Missy
Tried these and I love them. They definitely filled my craving in the best yummy way. Can’t say enough good things 🥰 I will definitely be making the recipe again x
Note: I reduced sugar and needed a bit more time to bake in the centre but other than that, PERFECT!!