Every Easter, I make a batch of these Easy Easter Chocolate Bird Nests. They only take a few minutes to make and use just three ingredients. They are so easy that even the kids can make them.
Some people like to add 2 tablespoons of peanut butter to these, but I like to use just the chocolate. You could always keep half the mixture of plain chocolate and add a tablespoon of peanut butter to half of the mixture so you have a few of each.
Ingredients
I prefer Cadbury chocolate when making them as it seems to melt well and taste better than some generic branded chocolate.
- Milk chocolate
- Chang's fried noodles
- Cadbury mini eggs
See the recipe card below for quantities.
Instructions
Break off the pieces of chocolate and place them in a microwave-safe bowl.
Melt the chocolate in the microwave for 10-second increments, stirring each time until the chocolate is all melted. Mix in the noodles and stir well.
Spoon the mixture onto a lined tray and flatten it slightly. Add the mini eggs straight away to the middle of each of the nests.
Place in the fridge or freezer for 30 minutes.
Storage
You can store these Easter Chocolate Nests in an airtight container in the fridge for 7 days or in the freezer for up to 3 months.
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Easy Chocolate Nests
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Ingredients
- 200 grams milk chocolate
- 1 packet Chang's fried noodles
- 1 packet Cadbury mini eggs
Instructions
- Break off the pieces of chocolate and place them in a microwave-safe bowl.
- Melt the chocolate in the microwave for 10-second increments, stirring each time until the chocolate is all melted. Mix in the noodles and stir well.
- Spoon the mixture onto a lined tray and flatten it slightly. Add the mini eggs straight away to the middle of each of the nests.
- Place in the fridge or freezer for 30 minutes. Store in an airtight container in the fridge for up to 7 days or 3 months in the freezer.
Notes
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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