This post is a collaboration with Woolworths
If you like caramel and apple (think apple pie), this caramel & apple hot cross bun pudding is for you! It is incredibly easy to make using only a few ingredients from Woolworths, and it’s a great recipe to use up any leftover hot cross buns you might have.
I used the Apple & Cinnamon Hot Cross Buns from Woolworths which includes Pink Lady Apples! It’s perfect served warm with vanilla ice cream or custard on the side. Insert drooling sounds!
What you’ll need
- Woolworths apple & cinnamon hot cross buns x 8 (2 packets)
- 600mls thickened cream
- 4 eggs
- 1 teaspoon vanilla essence
- ½ cup caster sugar
- Woolworths apple slices (pie fruit)
- Caramel topping
- Icing sugar to dust
Directions
- Preheat oven to 180 degrees.
- Mix cream, caster sugar, eggs, vanilla together in a bowl.
- Open hot cross buns and slice them vertically.
- Lay out the first layer of hot cross buns in a baking dish and add the apple slices between each layer. Continue until you have filled the whole dish.
- Pour over cream mixture and allow to soak in for 10 minutes.
- Bake in the oven for 30-40 minutes.
- Top with caramel and icing sugar.
- Serve warm with vanilla ice cream or custard.
This caramel & apple hot cross bun pudding is best served warm, but can be stored in the fridge for 2-3 days and heated prior to serving.
Caramel & Apple Hot Cross Bun Pudding
Ingredients
- 2 packets Woolworths apple & cinnamon hot cross buns x 8
- 600 mls thickened cream
- 4 eggs
- 1 tsp vanilla essence
- 1/2 cup caster sugar
- 1 tin Woolworths apple slices (pie fruit)
- Caramel topping
- Icing sugar to dust
Instructions
- Preheat oven to 180 degrees.
- Mix cream, caster sugar, eggs, vanilla together in a bowl.
- Open hot cross buns and slice them vertically.
- Lay out the first layer of hot cross buns in a baking dish and add the apple slices between each layer. Continue until you have filled the whole dish.
- Pour over cream mixture and allow to soak in for 10 minutes.
- Bake in the oven for 30-40 minutes.
- Top with caramel and icing sugar.
- Serve warm with vanilla ice cream or custard.
- This caramel & apple hot cross bun pudding is best served warm, but can be stored in the fridge for 2-3 days and heated prior to serving.
Tried this recipe?Let us know how it was!
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