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    "Home" » All Recipes

    The BEST Fish tacos

    June 27, 2023 by ohsobusymum Leave a Comment

    fish tacos with the best ever sauce - oh so busy mum

    Wait until you try these incredible fish tacos with the BEST sauce! With tender fish fillets that you can bake or fry, stuffed in a soft taco with some fresh salad ingredients and topped with a tasty sauce. Not only do these fish tacos taste AMAZING, but they only take just a few minutes to make.

    Jump to Recipe
    The BEST Fish tacos 2

    Ingredients

    I've used frozen fish fillets from Woolworths to keep costs down, but you can use any type of fish fillets you like. The best would be fresh snapper or cod, or you could just use frozen fillets like I have.

    The BEST Fish tacos ingredients
    • soft tacos
    • white fish fillets
    • paprika (sweet paprika is best)
    • cumin
    • salt & pepper
    • garlic powder
    • kewpie mayonnaise
    • sour cream
    • sriracha sauce
    • lime juice
    • coleslaw mix and red onions (or salads of choice)
    • feta
    • coriander
    • soft tacos
    • olive oil
    • sliced lime to serve

    See the recipe card below for quantities.

    Instructions

    The BEST Fish tacos step 1

    Drizzle the olive oil over the fish.

    The BEST Fish tacos step 2

    Combine the paprika, cumin, salt and pepper together and cover both sides of the fish.

    The BEST Fish tacos step 4

    Grill the fish in a frypan or BBQ for 5 minutes on each side until cooked through. If you are using the oven to cook the fish, you will want to bake the fish for 12 minutes at 200 degrees.

    The BEST Fish tacos step 3

    While the fish is cooking, start making the sauce. Mix the mayonnaise, sour cream, garlic powder, sriracha and lime juice together to make the sauce.

    The BEST Fish tacos Ingredients 1

    Assemble the soft tacos together by adding the cooked fish and coleslaw mix and top with feta and the homemade sauce.

    The BEST Fish tacos 4
    The BEST Fish tacos 1

    THE BEST FISH TACOS

    Oh So Busy Mum
    Wait until you try these incredible fish tacos with the BEST mild sauce! With tender fish fillets that you can bake or fry, stuffed in a soft taco with some fresh salad ingredients and topped with a tasty sauce.

    Click on the stars to rate this recipe!

    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 2 minutes mins
    Cook Time 8 minutes mins
    Total Time 10 minutes mins
    Course dinner
    Servings 4 people
    Calories 699 kcal

    Ingredients
      

    Tacos

    • 10 soft tacos
    • 500-800 grams white fish fillets
    • 1 tablespoon paprika (sweet paprika is best)
    • 1 tablespoon cumin
    • ½ teaspoon salt & pepper
    • 2 cups coleslaw mix and red onions (or salads of choice)
    • 100 grams feta
    • 4 tablespoons coriander chopped
    • 2 tablespoons olive oil
    • sliced lime to serve

    Sauce

    • 1 teaspoon garlic powder
    • ⅓ cup kewpie mayonnaise
    • ½ cup sour cream
    • 1 teaspoon sriracha sauce
    • 2 teaspoons lime juice

    Instructions
     

    • Preheat oven to 200°c or fry pan/grill to a medium high heat.
    • Combine the paprika, cumin, salt and pepper together in a small bowl. Cover both sides of the fish with olive oil and sprinkle the seasoning over the fish.
    • Grill the fish in the oven, frypan or BBQ for 5 minutes on each side until cooked through (if cooking in the oven, you don't need to flip it).
    • While the fish is cooking, start making the sauce. Mix the mayonnaise, sour cream, garlic powder, sriracha and lime juice together to make the sauce.
    • Assemble the soft tacos together by adding the cooked fish and coleslaw mix and top with feta and the homemade sauce.

    Notes

    These fish tacos are best made and served fresh

    Nutrition

    Calories: 699kcalCarbohydrates: 47gProtein: 37gFat: 42gSaturated Fat: 12gPolyunsaturated Fat: 12gMonounsaturated Fat: 14gTrans Fat: 0.04gCholesterol: 110mgSodium: 1359mgPotassium: 729mgFiber: 6gSugar: 5gVitamin A: 1215IUVitamin C: 16mgCalcium: 344mgIron: 6mg

    The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

    Have you tried this recipe? Please rate it and leave a comment HERE!

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