Chocolate Chip Oat Slice

My kids are obsessed with the chocolate chip oat bars from the supermarket, but with 4 kids, a packet of 6 doesn’t last very long in our house. I thought I would play around with a recipe and bake my own. I wasn’t sure if my kids would approve because they are super fussy and a little savage when it comes to my homemade baking, but I can officially report that this chocolate chip oat slice is KID APPROVED x 4!

Kid approved means it’s perfect for the lunchbox or as a snack. I’m always looking for lunchbox snacks for my children, so now I have another recipe that I can bake ahead of time, freeze and pack in their lunchboxes.

Tips when baking the chocolate chip oat slice

• This slice can be frozen in an airtight container for up to 3 months which makes it perfect to bake ahead of time and freeze for the lunchbox.
• You can add anything you like to the slice. If you would prefer to keep out the chocolate, you could add some dried fruit or desiccated coconut for some extra flavour.
• The slice will be a little soft when you first take it out of the oven, but as it cools, the slice will harden.
• I cut mine into bar shapes, but you could cut them into squares or any size that is perfect for your kid’s lunchbox.
• I baked the slice in a lamington sized tray, but you could bake it any size tray you like. The thickness of the bars will just differ depending on your tray size.

What ingredients do I need to make this chocolate chip oat slice?

• Rolled oats (I used the Woolworths branded oats)
• Butter (this recipe is best made using the real block butter and not margarine)
• Chocolate baking chips
• Brown sugar
• Eggs
• Self-raising flour
• Baking tray (I used a lamington sized tray)
• Baking paper to line the baking tray

If you’re looking for more lunchbox recipes, check out some of my favourites below!

• Homemade sushi the easy way!
• 5 sandwich sushi ideas for the lunchbox
• Easy strawberry and yoghurt muffins
• Easy zucchini slice

Chocolate chip oat slice

ohsobusymum

Slice into bars or pieces perfect for the lunchbox

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 25 mins

Servings 12

Ingredients

  

1x2x3x

• 1 cup 150g self-raising flour
• 1 cup 90g rolled oats
• 2/3 cup 140g (firmly packed) brown sugar
• 1 cup 200g milk chocolate chips
• 125 grams butter, melted cooled slightly
• 1 egg

Instructions

 

• Preheat oven to 170°c and line a baking tray with baking paper
• In a bowl, mix all dry ingredients together except the chocolate chips (they will melt if added with the butter).
• Add the melted butter and egg. Mix with a wooden spoon until the mixture is combined.
• Add the chocolate chips and mix.
• Pour mixture into the baking tray and push down firmly with a spatula.
• Bake for 25-35 minutes or until firm to touch and golden on top. Allow for cool (it will slightly harden when cooled).
• Slice into desired sizes.

Thermomix Instuctions

• Preheat oven to 170°c and line a baking tray with baking paper
• Add cubed butter to Thermomix bowl, 2-3 minutes, speed 2, temp 50C until the butter has melted.
• Add flour, oats sugar and egg and mix speed 4 for 30-60 seconds or until mixture has combined.
• Pour chocolate chips into TM bowl and mix through with a spatula.
• Pour mixture into a baking tray and bake for 25-35 minutes or until firm to touch and golden on top. Allow for cool (it will slightly harden when cooled).

Tried this recipe?Let us know how it was!