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    "Home" » Dinner

    Egg Roll in a Bowl

    February 9, 2023 by ohsobusymum 3 Comments

    This Egg Roll in a bowl will take you under 15 minutes to make and you only need a few ingredients from the supermarket which makes it budget friendly. To make this easy meal, you will need mince (chicken, turkey or pork), a bag of coleslaw mix, and sauce. Thats it!

    Jump to Recipe

    This is my go-to meal when I want something quick and easy to make for dinner. I like to serve this egg roll in a bowl over white rice, but you could also use cauliflower rice or simply eat it on its own if you want to reduce the carbs.

    Ingredients

    You can add any extras you might have on hand in the fridge or if you want to use up leftover vegetables. That's why I love this meal so much!

    Egg Roll in a Bowl ingredients

    What you will need

    • mince of choice
    • dry coleslaw mix
    • minced garlic
    • minced ginger
    • soy sauce
    • sesame oil
    • hoisin sauce
    • cooked rice for serving

    See the recipe card below for quantities.

    Instructions

    This easy-to-make egg roll in a bowl will take you between 10-15 minutes to make and it can all be cooked in one frypan (my kind of meal).

    Egg Roll in a Bowl step 1

    Brown the mince in a frypan on a medium heat until cooked. Drain if needed. Add garlic and ginger paste, and brown for 1 minute.

    Add coleslaw mix and stir through. Cook for 3 minutes.

    Add sauce to the frypan and mix.

    Egg Roll in a Bowl

    Serve with rice topped with shallots and sesame seeds. 

    What type of mince to use?

    I like to use chicken or turkey mince, but pork mince also goes well in this recipe. I say buy what is on sale for the week.

    Egg Roll in a Bowl

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    Egg Roll in a Bowl

    Egg Roll in a Bowl

    Oh So Busy Mum

    Click on the stars to rate this recipe!

    4.50 from 4 votes
    Print Recipe Pin Recipe
    Cook Time 15 minutes mins
    Total Time 15 minutes mins
    Servings 4 people
    Calories 229 kcal

    Ingredients
      

    • 500 grams mince (chicken, pork or turkey)
    • 1 bag coleslaw mix
    • 2 cloves garlic 2 teaspoons minced garlic
    • 1 teaspoon ginger paste

    Sauce

    • 3 tablespoons soy sauce
    • 1 teaspoon sesame oil
    • 3 teaspoon hoisin sauce
    • 2 tablespoons water

    Instructions
     

    • Brown mince in a frypan on a medium heat until cooked. Drain if needed.
    • Add garlic and ginger paste and brown for 1 minute.
    • Add coleslaw mix and sauce. Stir though and cook for 3 minutes.
    • Serve on top of rice.

    Notes

    Serve with rice topped with shallots and sesame seeds. 

    Nutrition

    Calories: 229kcalCarbohydrates: 8gProtein: 24gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 108mgSodium: 631mgPotassium: 871mgFiber: 3gSugar: 4gVitamin A: 111IUVitamin C: 42mgCalcium: 58mgIron: 2mg

    The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

    Have you tried this recipe? Please rate it and leave a comment HERE!

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    Reader Interactions

    Comments

    1. Evelyn Wall

      February 13, 2024 at 3:38 pm

      3 stars
      Where’s the egg??

      Reply
      • ohsobusymum

        March 08, 2024 at 11:04 am

        It's the filling from an egg roll, which doesn't actually contain an egg.

        Reply
    2. Renee

      March 11, 2024 at 7:04 pm

      5 stars
      Quick, easy and delicious!

      Reply
    4.50 from 4 votes (2 ratings without comment)

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