Chunky Chocolate Chip Cookie Recipe
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Ingredients
- 115 grams (½ cup) cold unsalted butter, cubed
- 190 grams (1 cup) brown sugar
- 1 large egg cold
- 1 teaspoon vanilla extract
- 245 grams (1 and ¾ cup) plain flour
- 1 tablespoon cornflour
- ½ teaspoon baking soda
- 180 grams milk chocolate roughly chopped with a knife (I use 1 block of Cadbury milk chocolate)
Instructions
- Preheat fan forced oven to 180°c and line a baking tray with baking paper.
- Using a large bowl and electric mixer, beat together butter and sugar until combined.
- Add the vanilla and egg. Beat until just combined.
- Add plain flour, cornflour, and baking soda and mix on low speed until cookie dough forms.
- Add the chocolate and mix for 20 seconds or until combined.
- Using a tablespoon, scoop out the cookie dough (around 3 tablespoons or 70 grams per cookie), roughly roll with hands and place on the tray, leaving room for the cookies to spread.
- Bake cookies for 14 minutes or until golden brown.
Nutrition
Serving: 80gCalories: 3451kcalCarbohydrates: 488gProtein: 40gFat: 162gSaturated Fat: 97gPolyunsaturated Fat: 7gMonounsaturated Fat: 46gTrans Fat: 4gCholesterol: 411mgSodium: 1437mgPotassium: 1150mgFiber: 17gSugar: 278gVitamin A: 3112IUCalcium: 300mgIron: 19mg
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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