Are you looking for a recipe that uses beef mince? Look no further than these tasty and easy to make Asian Style Beef Bowls. They are FULL of flavour, and you only need a few ingredients to make them.
You can add anything you like with these Asian Style Beef Bowls that use mince! You could also switch up the mince and use chicken, lamb or even turkey mince. Not only are they EASY to make, they are budget and family friendly too!
Ingredients
Bowls
- beef mince
- onion
- garlic
- sesame oil
- hoisin sauce
- soy sauce
- dark soy
- oyster sauce
- honey
- water
To Serve
- cooked rice
- carrots
- sliced cucumber
- sesame seeds
- shallots
See the recipe card below for quantities.
Instructions
Mix all the sauce ingredients together in a mixing bowl. Heat a frying pan over medium-high heat and drizzle in the sesame oil. Cook the beef mince for approximately 6 to 8 minutes, using a spatula to break it apart as it cooks.
Ensure the beef is fully cooked and there is no pink colour remaining.
Add the onion and minced garlic to the pan.
Cook for 1 to 2 minutes until they soften and become fragrant.
Pour in the sauce mixture and cook for 3 minutes, allowing the sauce to thicken and coat the ingredients.
Serve over cooked rice with a side of shredded carrot and sliced cucumber. Garnish with chopped shallots and sprinkle sesame seeds on top.
I like to use the 5 star premium mince (it contains less fat) when making these Asian Style Beef Bowls, but any type of mince will work.
Looking for more family friendly recipes?
Check these out!
Asian Beef Bowls
Ingredients
Bowls
- 500 grams beef mince
- 1 brown onion diced
- 2 teaspoons garlic minced
- 1 tablespoon sesame oil
Sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons dark soy
- 2 tablespoons oyster sauce
- 2 tablespoons honey
- ¼ cup water
To Serve
- 4 cups cooked rice
- 1 carrots shredded
- 1 cucumber sliced
- 1 teaspoon sesame seeds
- ¼ cup shallots
Instructions
- Mix all the sauce ingredients together in a mixing bowl.
- Heat a frying pan over medium-high heat and drizzle in the sesame oil. Cook the beef mince for approximately 6 to 8 minutes, using a spatula to break it apart as it cooks. Ensure the beef is fully cooked and there is no pink colour remaining.
- Add the onion and minced garlic to the pan, cooking for 1 to 2 minutes until they soften and become fragrant.
- Pour in the sauce mixture and cook for 3 minutes, allowing the sauce to thicken and coat the ingredients.
- Serve over cooked rice with a side of shredded carrot and sliced cucumber. Garnish with chopped shallots and sprinkle sesame seeds on top.
Nutrition
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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