Unicorn Crunch Mousse Cups

I finally jumped on the unicorn trend and made these magical unicorn crunch mousse cups!  They might be the cutest desserts ever! They only take around 5 minutes to prepare (plus 2 hours set time) and they are so easy to make.

• The sprinkles pictured are from Twinkle Sprinkles.
• Biscuits used are coles brand custard vanilla creams for $1 a packet.
• Cups used are plastic wine glasses in the party section at coles, but you can use any type you like. Plastic shot glasses would work perfecly for kids parties.

INGREDIENTS

• 500mls thickened cream
• 1 cup caster sugar
• 3 teaspoons unflavoured gelatin
• 2 tablespoons cold water
• ¼ cup boiling water
• 1 teaspoon vanilla essence
• 200 grams custard cream biscuits
• food colouring

DIRECTIONS

1. Crush biscuits in a zip lock bag or food processor. Set aside.
2. Add thickened cream and caster sugar to a large mixing bowl and mix on high until soft peaks form. Set aside in the fridge.
3. Sprinkle gelatin over cold water; stir and let sit for 1 minute.
4. Add boiling water to gelatin and stir until dissolved. Let stand to cool.
5. Remove cream from the fridge.
6. Whip cream on a high speed slowly adding the gelatin and vanilla. Whisk until soft peaks form.
7. Divide cream equally into small bowls and add desired food colouring to each bowl.
8. Spoon 1 - 2 tablespoons of crushed biscuits into the serving cup followed by 1 - 2 tablespoons of mousse and repeat until full.
9. Place in the fridge for 2 hours to set.
10. Once set, top with plain whipped cream and sprinkles.