Festive Cheese Christmas Wreath



This post is a collaboration with Woolworths


I don’t know about you, but I have a slight cheese obsession!. I just LOVE soft cheeses and a good antipasto plate, so I combined my 2 favourites to make this Festive Cheese Christmas Wreath. It has just the right amount of flavours and it’s perfect to serve at Christmas.

It only takes a few minutes to make (with a couple of hours to set in the fridge) and it will feed a crowd of people which makes it budget friendly too. Now, what I love about a cheese ball or, in this case, a cheese wreath is that you can add anything you like! If you have leftovers from an antipasto platter or cheese platter, this would be a great way to use them up.



  • Woolworths Block Cream Cheese x 2
  •  2 teaspoons Garlic Powder
  • 2 teaspoons Italian Herbs
  • 2 teaspoons Onion Powder
  • Pinch of Salt
  • Diced/Sliced Woolworths Deli Salami
  • Green Olives finely chopped (I used the chilli and garlic ones for extra flavour)
  • ½ cup Woolworths Italian Grated Cheese
  • Garnish – Fresh Rosemary, leftover Olives and Roasted Peppers.



  1. Combine all ingredients into a large bowl and mix well.
  2. Line a bundt tin with cling wrap and fill with the cheese mixture.
  3. Allow to set in the fridge for at least 2 hours.
  4. Remove from the tin and place on a large plate or serving tray.
  5. Garnish with the rosemary, olives and roasted peppers.
  6. Place Woolworths crackers around the outside of the wreath.
  7. Serve and enjoy!

I hope you enjoy this festive cheese wreath as much as I do! If you whip one up this Christmas, make sure you tag me @ohsobusymum and @Woolworths so I can share them.



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