Chunky Salsa Dip

This has to be my favourite dips! It’s fresh, chunky and goes perfectly with corn chips or as a steak topping. I tend to double the ingredients to make a large serve because I pretty much eat the whole lot by myself.

Ingredients 

  • 1 Avocado – diced
  • 3 Tomatoes – diced
  • 1 Red onion – diced and soaked in cold water for 2 minutes to remove the bitter taste.
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon lime juice
  • Salt & pepper
  • Optional – coriander

Directions

  1. Mix all ingredients together and serve with corn chips. It’s best served fresh, but it will last in the fridge for 2 days.

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