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    One Pan Cheesy Savoury Rice

    April 13, 2022 by ohsobusymum Leave a Comment

    This cheesy, savoury rice is super easy to make using just one pan and is ready in around 25 minutes. My kids love it and always come back for seconds, even if some pick out all the vegetables.

    Jump to Recipe Print Recipe

    I love this one pan rice and mince recipe because you can use whatever you like. You can use rice or pasta, chicken or beef and add any type of vegetables. I like to use the larger frozen vegetables so my kids can pick them out if they want to, but any frozen or fresh vegetables would be fine.

    What ingredients you need

    • Beef mince (I prefer the lean one)
    • 2 cups beef stock
    • 1 cup rice (I used jasmine rice)
    • 1 tin diced or crushed tomatoes
    • 1 brown onion
    • 1 – 2 cups frozen vegetables
    • 2 cloves crushed garlic
    • 1 cup grated cheese
    • Salt, pepper, italian herbs, onion powder and garlic powder
    Cheesy Savoury Mince
    Cheesy Savoury Mince
    Cheesy Savoury Mince
    Cheesy Savoury Mince

    If you love rice dishes as much as I do, check out some of my favourites below!

    • Chicken and Rice Burrito Bowls
    • Cripsy Salmon Rice Sushi Bowls
    • Take Away Style Honey Chicken with rice

    Tip – Brown the mince for extra flavour and season to taste.

    One Pan Cheesy Savoury Rice

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    Print Recipe
    Servings 6

    Ingredients
      

    • 500 grams beef mince
    • 1 brown onion
    • 2 cloves crushed garlic
    • 1/2 tsp salt & pepper
    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder
    • 1 tsp italian seasoning
    • 1 tin diced tomatoes
    • 1 cup rice I used jasmine rice
    • 2 cups liquid beef stock
    • 1-2 cups frozen vegetables add as many as you like

    Instructions
     

    • Use a large frypan on a medium heat, and add a tablespoon of olive oil.
    • Add mince, garlic and onion, and fry off until mince has cooked through (this should take around 6-8 minutes)
    • Add tomatoes, and seasonings. Stir through for 1 minute.
    • Add rice, liquid stock and frozen vegetables. Stir through and put the lid on the frypan.
    • Cook with the lid on for around 15 -20 minutes, stirring every 5 minutes. If it starts to look dry, add a little bit of stock.
    • Check that the rice is cooked through and top with grated cheese. Allow cheese to melt with frypan lid on for around 2 minutes.
    • Serve with some fresh parsley.
    • Enjoy!
    Tried this recipe?Let us know how it was!

    Filed Under: Dinner, Family Meals, Popular, Top Posts

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