Easy Chocolate Cake

This chocolate cake is super easy to make, which makes it perfect for birthdays or celebrations! I like to make a batch in a square slice tin to slice up and freeze for school lunches.

INGREDIENTS

• 2 1/2 cups plain flour
• 1 1/2 teaspoon baking powder
• 1 3/4 cups caster sugar
• 1 cup butter, melted
• 1 3/4 cups milk
• 4 eggs
• 1/2 cup cocoa
• 1 teaspoon vanilla extract

Icing

• 1/4 cup butter, softened
• 1/4 cup milk
• 1/4 cup cocoa powder
• 3 cups icing sugar

DIRECTIONS

1. Preheat oven to 18o°C and spray a cake tin with non-stick spray.
2. Mix all ingredients together in a large bowl.
3. Pour the prepared batter into cake tin and bake for around 30 minutes or until a toothpick comes out clean.
4. Once the cake is cool, mix all icing ingredients together and spread over cake.