Cheesy Corn Fritters

What’s better than freshly made corn fritters? Cheesy corn fritters! They are so easy to make and perfect as a healthy lunchbox filler. My kids like to eat them cold in their lunchbox with a little greek yoghurt to dip them in.


  • 3/4 cup self raising flour
  • 1/2 cup milk
  • 2 large eggs
  • 1 tablespoon butter, melted
  • 410 grams corn kernels, drained
  • 1/2 cup grated cheese
  • 1/4 cup grated parmesan cheese
  • salt and pepper to taste.
  • Toppings – sour cream, greek yoghurt, guacamole and chives
  • 2 tablespoons oil for cooking


  1. In a large bowl, whisk together flour, milk, eggs, butter, corn and cheese.
  2. Add salt and pepper and mix until smooth.
  3. In a frypan on medium heat, add oil and spoon mixture into pan.
  4. Cook for 2 minutes on each side until golden.
  5. Serve with your favourite toppings.
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