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    "Home" » Lunchbox Recipes

    Cheesy Corn Fritters

    February 19, 2018 by ohsobusymum 1 Comment

    What's better than freshly made corn fritters? Cheesy corn fritters! They are so easy to make and perfect as a healthy lunchbox filler. My kids like to eat them cold in their lunchbox with a little greek yoghurt to dip them in.

    INGREDIENTS

    • ¾ cup self raising flour
    • ½ cup milk
    • 2 large eggs
    • 1 tablespoon butter, melted
    • 410 grams corn kernels, drained
    • ½ cup grated cheese
    • ¼ cup grated parmesan cheese
    • salt and pepper to taste.
    • Toppings - sour cream, greek yoghurt, guacamole and chives
    • 2 tablespoons oil for cooking

    DIRECTIONS

    1. In a large bowl, whisk together flour, milk, eggs, butter, corn and cheese.
    2. Add salt and pepper and mix until smooth.
    3. In a frypan on medium heat, add oil and spoon mixture into pan.
    4. Cook for 2 minutes on each side until golden.
    5. Serve with your favourite toppings.

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