Cheesy Corn Fritters

What’s better than freshly made corn fritters? Cheesy corn fritters! They are so easy to make and perfect as a healthy lunchbox filler. My kids like to eat them cold in their lunchbox with a little greek yoghurt to dip them in.

INGREDIENTS

• 3/4 cup self raising flour
• 1/2 cup milk
• 2 large eggs
• 1 tablespoon butter, melted
• 410 grams corn kernels, drained
• 1/2 cup grated cheese
• 1/4 cup grated parmesan cheese
• salt and pepper to taste.
• Toppings – sour cream, greek yoghurt, guacamole and chives
• 2 tablespoons oil for cooking

DIRECTIONS

1. In a large bowl, whisk together flour, milk, eggs, butter, corn and cheese.
2. Add salt and pepper and mix until smooth.
3. In a frypan on medium heat, add oil and spoon mixture into pan.
4. Cook for 2 minutes on each side until golden.
5. Serve with your favourite toppings.