Baked Pikelet Muffins

Baked Pikelet Muffins are a fun way to eat pancakes!  You can let the kids have some fun by adding their favourite toppings to create some yummy flavours. I picked up the silicone muffin cases from KMart for only $2 for a pack of 10. There is no need to flip or worry about these pancakes sticking! And they are perfect for breakfast on-the-go.

Baked pikelet muffins 2

Some of the toppings we have tried are sliced banana, sprinkles, chocolate chips, cinnamon, honey, marshmallows and, my favourite, banana & cinnamon. You can come up with any combination or, even better, let the kids create one!

This recipe will make about 12 muffins. Store muffins in the fridge for up to 5 days.


  • 1 cup self-raising flour
  • 1/4 cup caster sugar
  • 1/4 teaspoon baking powder
  • 3/4 cup milk
  • 1 egg
  • 2 teaspoons vanilla extract


  1. Preheat oven to 160°C.
  2. Sift flour, sugar and baking powder in a large bowl, set aside.
  3. Whisk milk, egg and vanilla extract in a medium-sized bowl and combine with dry ingredients.
  4. Using a spoon or ice cream scoop, fill the cupcake cups halfway with the wet mixture and add toppings.
  5. Place in the oven and bake for around 8 minutes or until a skewer comes out clean.



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