Noodle Broadbeach Style Chicken Curry Recipe

You know those dinners that are so good you think about them all day? Well, this is that dinner for me right now. I’ve been obsessed with the yellow chicken curry from Noodle Broadbeach, so I had a little play around in the kitchen and came up with my own version... and let me tell you — it’s all kinds of amazing! 🙌🏻

This curry is creamy (not spicy), flavour-packed, and has just the right kick. It’s honestly better than takeaway… and that’s saying something because you all know how much I love a takeaway curry night. 😂

It makes enough for 4 people, and we still had leftovers for lunch the next day (which somehow tasted even better!).

Ingredients

For the chicken:

• Chicken stock
• Chicken breasts

For the curry sauce:

• Butter
• Brown onion, diced
• Minced garlic
• Thai yellow curry paste
• Coconut cream
• Water
• Soy sauce
• Kecap manis (sweet soy sauce)
• Fish sauce
• Cornflour

To serve:

• Rice
• Asian greens
• Chilli oil (optional)

See the recipe card below for quantities.

Instructions

Step 1
In a pot, bring the chicken stock to the boil. Add the chicken breasts and bring to the boil again. Turn off the heat and allow breasts to sit in the stock for 25 minutes (don’t remove the lid and leave on the stove). 

Step 2
In a saucepan over medium heat, melt the butter and sauté the onion and garlic for 2 minutes. 

Step 3
Add the curry paste and stir for 1 minute until fragrant. Add the coconut cream and ½ cup water, and stir. Allow to simmer on a low heat for 5 minutes. 

Step 4
Add soy sauce, kecap manis, fish sauce and stir. Mix corn flour with a little bit of water in a cup and stir, tip into the curry sauce and stir until thickened (around a minute). 

Step 5
Slice the chicken and serve with rice and asian greens.

Step 6
Pour over sauce, top with a dash of chilli oil and serve.

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Storage

Pop the curry into an airtight container and store it in the fridge for up to 3 days. It reheats beautifully in the microwave or on the stovetop — just add a splash of water or coconut cream to loosen it up.

You can also freeze it! Let it cool completely, then freeze in portions for up to 2 months. Perfect for those nights when you can’t be bothered cooking but still want something delish. 🙌🏻

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Noodle Broadbeach Style Chicken Curry Recipe

Oh So Busy Mum

You know those dinners that are so good you think about them all day? Well, this is that dinner for me right now. I’ve been obsessed with the yellow chicken curry from Noodle Broadbeach, so I had a little play around in the kitchen and came up with my own version

Click on the stars to rate this recipe!

5 from 2 votes

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Servings 4

Ingredients

  

1x2x3x

 Chicken

• 2 L Chicken stock
• 3 chicken breasts

Curry Sauce

• 1 tablespoon butter
• 1 brown onion diced
• 1 tablespoon minced garlic
• 2 tablespoons thai yellow curry paste use one tablespoon if you don’t want any spice
• 1 can coconut cream just one although the pic shows 2
• ½ cup water
• 1 tablespoon soy sauce
• 2 tablespoons kecap manis sweet soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon cornflour

To Serve

• Serve with rice asian greens and topped with a dash of chilli oil.

Instructions

 

• In a pot, bring the chicken stock to the boil. Add the chicken breasts and bring to the boil again. Turn off the heat and allow breasts to sit in the stock for 25 minutes (don’t remove the lid and leave on the stove).
• In a saucepan over medium heat, melt the butter and sauté the onion and garlic for 2 minutes.
• Add the curry paste and stir for 1 minute until fragrant. Add the coconut cream and ½ cup water, and stir. Allow to simmer on a low heat for 5 minutes.
• Add soy sauce, kecap manis, fish sauce and stir. Mix corn flour with a little bit of water in a cup and stir, tip into the curry sauce and stir until thickened (around a minute).
• Slice the chicken and serve with rice and asian greens.
• Pour over sauce, top with a dash of chilli oil and serve.

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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