Marshmallow Slice

This classic and super easy marshmallow slice is sure to be a crowd pleaser! I’ve been craving this slice for so long! I’ll probably eat most of it by myself. This recipe will fill a whole lamington sized tray and I recommend you cut the slices small because it’s pretty sweet. ENJOY!

INGREDIENTS

• 4 Weet-bix – crushed
• 1 cup brown sugar
• 1 cup coconut
• 1 cup self-raising flour
• 125g butter – melted
• 2 cup caster sugar
• 1 1/4 cup water
• 2 tablespoons gelatine powder
• food colouring.

DIRECTIONS

1. Preheat oven to 180°c
2. Combine weet-bix, coconut, brown sugar and flour. Pour in melted butter and mix well.
3. Press mixture into a lamington sized tray using a spatula to make sure it’s firmly pushed down.
4. Bake base for 15 minutes and set aside to cool.
5. Soak gelatine in 1/2 cup of water and set aside to set.
6. Place caster sugar and 3/4 cup water in a large saucepan and bring to the boil. Boil for 3 – 4 minutes.
7. Add gelatine to sugar mixture and allow to cool.
8. Once sugar mixture has cooled, use an electric mixer and mix on high for 6 minutes until thick.
9. Add food colouring and spread on top of the base.
10. Allow to set for 1 hour.

Store in the fridge for 3 days in an airtight container.