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    "Home" » All Recipes » Sweet Recipes

    Marshmallow Slice

    October 15, 2017 by ohsobusymum 5 Comments

    This classic and super easy marshmallow slice is sure to be a crowd pleaser! I've been craving this slice for so long! I'll probably eat most of it by myself. This recipe will fill a whole lamington sized tray and I recommend you cut the slices small because it's pretty sweet. ENJOY!

    INGREDIENTS

    • 4 Weet-bix - crushed
    • 1 cup brown sugar
    • 1 cup coconut
    • 1 cup self-raising flour
    • 125g butter - melted
    • 2 cup caster sugar
    • 1 ¼ cup water
    • 2 tablespoons gelatine powder
    • food colouring.

    DIRECTIONS

    1. Preheat oven to 180°c
    2. Combine weet-bix, coconut, brown sugar and flour. Pour in melted butter and mix well.
    3. Press mixture into a lamington sized tray using a spatula to make sure it's firmly pushed down.
    4. Bake base for 15 minutes and set aside to cool.
    5. Soak gelatine in ½ cup of water and set aside to set.
    6. Place caster sugar and ¾ cup water in a large saucepan and bring to the boil. Boil for 3 - 4 minutes.
    7. Add gelatine to sugar mixture and allow to cool.
    8. Once sugar mixture has cooled, use an electric mixer and mix on high for 6 minutes until thick.
    9. Add food colouring and spread on top of the base.
    10. Allow to set for 1 hour.

    Store in the fridge for 3 days in an airtight container.

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    Reader Interactions

    Comments

    1. Lara

      October 15, 2017 at 5:38 pm

      Just checking gelatine, so it's the powder form and not the gelatine leaves?

      Reply
      • ohsobusymum

        October 15, 2017 at 5:54 pm

        It's powder as per the ingredients list. You could use the leaves, you would just have to work out the conversion.

        Reply
    2. Emily

      October 29, 2017 at 11:23 am

      Is this suitable for freezing?

      Reply
    3. Jenni

      December 04, 2017 at 5:01 pm

      Do you think you could sub gelatin for agar agar and butter for a dairy free alternative to make this vegan? Thanks!

      Reply
    4. Tara

      July 21, 2019 at 2:33 pm

      Did you tint the marshmallow 2 colours then swirl together?

      Reply

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