Cobb Salad With Creamy Mustard Dressing

This cobb salad is a family favourite, and it makes a perfect meal for a summer night. If I have to bring a plate of food along to a BBQ, this salad is my go-to dish! I love how you can easily adjust it to suit your taste and easily up the quantity for a larger crowd.

The ingredients below feed our family of 6, so please adjust to your family size.



  • 5 eggs, hard boiled & cut into quarters
  • 4 cups lettuce, washed & shredded
  • 10 cherry tomatoes, cut in half
  • 4 shortcut bacon rashers, cooked
  • 2 chicken breast, sliced & grilled
  • 1 avocado, cubed
  • 1/2  tin of corn kernels


  • 3/4 cup mayonnaise
  • 1/2 cup parmesan
  • 1/4 cup lemon juice
  • 4 teaspoons Dijon mustard
  • 4 teaspoons Worcestershire sauce
  • 1 teaspoon Tabasco sauce
  • salt & pepper to taste


  • Lay out all the salad ingredients out on a serving platter.
  • Mix the salad dressing ingredients in a bowl and serve in a jar on the side.



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1 Comment

  • Hi there, thanks for the recipe idea, going to give it a whirl on Saturday at family bbq for my son’s birthday, love the colours and ingredients. 🙂

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