Cottage Pies in Taco Boats

I can't wait for you to try these mini cottage pies made in taco boat tortillas. They make the perfect outer crust and are very easy to make.

I cheated a little to make them even easier to make and used a packet pie and premade mashed potatoes. You can, of course, make all of them from scratch, but I wanted it to be quick and easy.

Ingredients

• mini taco tortilla boats
• shephards or cottage pie mix
• beef mince
• frozen mixed vegetables
• mashed potatoes
• grated cheese

See the recipe card below for quantities.

Instructions

Step 1
Preheat the oven to 180°c. Brown the mince, add the frozen vegetables and cook as per the instructions on the pie mix packet.

Step 2
Heat the taco boats in the microwave for 20 seconds to make them easier to separate. Lay the taco boats out on a lined baking tray.

Step 3
Fill each of the boats to the top with the mince filling.

Step 4
Top each of the taco boats with mashed potatoes.

Step 5
Add some grated cheese.

Step 6
Bake in the oven for 15 minutes until the cheese on top has browned.

Step 7
Remove from the oven and serve warm.

Step 8
Yum!

Storage

Store in the fridge in an airtight container for 3 days.

You can freeze these for up to 3 months in the freezer.

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Cottage Pies in Taco Tortilla Boats

Oh So Busy Mum

I can't wait for you to try these mini cottage pies made in taco boat tortillas. They make the perfect outer crust and are very easy to make.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings 6 people

Ingredients

  

1x2x3x

• 12 mini taco tortilla boats
• 1 Shepherd's or cottage pie mix
• 500 grams beef mince
• 2 cups frozen mixed vegetables
• 500 grams mashed potatoes
• 1 grated cheese

Instructions

 

• Preheat the oven to 180°c. Brown the mince, add the frozen vegetables and cook as per the instructions on the pie mix packet.
• Heat the taco boats in the microwave for 20 seconds to make them easier to separate. Lay the taco boats out on a lined baking tray.
• Fill each of the boats to the top with the mince filling.
• Top each of the taco boats with mashed potatoes and grated cheese.
• Bake in the oven for 15 minutes until the cheese on top has browned.
• Remove from the oven and serve warm.

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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