Cottage Pies in Taco Tortilla Boats
I can't wait for you to try these mini cottage pies made in taco boat tortillas. They make the perfect outer crust and are very easy to make.
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Ingredients
- 12 mini taco tortilla boats
- 1 Shepherd's or cottage pie mix
- 500 grams beef mince
- 2 cups frozen mixed vegetables
- 500 grams mashed potatoes
- 1 grated cheese
Instructions
- Preheat the oven to 180°c. Brown the mince, add the frozen vegetables and cook as per the instructions on the pie mix packet.
- Heat the taco boats in the microwave for 20 seconds to make them easier to separate. Lay the taco boats out on a lined baking tray.
- Fill each of the boats to the top with the mince filling.
- Top each of the taco boats with mashed potatoes and grated cheese.
- Bake in the oven for 15 minutes until the cheese on top has browned.
- Remove from the oven and serve warm.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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