Okay friends, these little Dubai Chocolate Tarts are a whole vibe. They're crunchy, creamy, chocolatey, and the best part? They look super fancy, but are ridiculously easy to make. 🙌
Think: crunchy kataifi pastry, creamy pistachio spread, and creamy melted chocolate all together into a tart shell. They're fancy enough for Christmas or easy enough for a sneaky little snack.
You can totally turn this into one big tart if you're feeding a crowd or want to serve up something extra fancy
Ingredients
- pre-made tart shells
- kataifi pastry, chopped up
- pistachio spread
- melted chocolate
- optional chopped pistachios
See the recipe card below for quantities.
Instructions
Step 1
Cut up kataifi pastry using a knife or food processor.
Step 2
Pop the cut up kataifi pastry on a lined baking tray and bake it at 180°C for 10 minutes until it's golden and crunchy.
Step 3
In a bowl, mix together the roasted kataifi pastry and pistachio spread
Step 4
Take the pre-made tart shells and spoon in the mix.
Step 5
Melt the chocolate in the microwave, stirring every 10 seconds until melted.
Step 6
Spoon the melted chocolate over the top.
Step 7
Sprinkle with a little chopped pistachios.
Step 8
Pop in the fridge to set for 20 minutes and serve.
✨Top Tip
Toast a little extra kataifi pastry and keep it aside, and then sprinkle it over the top instead of chopped pistachios.
Storage
Good for 2-3 days in the fridge, stored in an airtight container.
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Dubai Chocolate Tarts
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Ingredients
- 6 pre-made tart shells
- 1 cup kataifi pastry chopped up
- 3 tablespoons pistachio spread
- ½ cup melted chocolate
- 2 tablespoons chopped pistachios optional
Instructions
- Cut up kataifi pastry using a knife or food processor.
- Pop the cut up kataifi pastry on a lined baking tray and bake it at 180°C for 10 minutes until it's golden and crunchy.
- In a bowl, mix together the roasted kataifi pastry and pistachio spread
- Take the pre-made tart shells and spoon in the mix.
- Melt the chocolate in the microwave, stirring every 10 seconds until melted.
- Spoon the melted chocolate over the top.
- Sprinkle with a little chopped pistachios.
- Pop in the fridge to set for 20 minutes and serve.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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