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    "Home" » Family Meals

    Cottage Pies in Bread Rolls

    June 24, 2025 by ohsobusymum Leave a Comment

    I can't wait for you to try Cottage Pies baked in " bake at home" bread rolls. They make the perfect outer crust and are very easy to make.

    Jump to Recipe
    Cottage Pies in Bread Rolls

    I cheated a little to make them even easier to make and used a packet pie and premade mashed potatoes. You can, of course, make all of them from scratch, but I wanted it to be quick and easy.

    Cottage Pies in Bread Rolls

    Ingredients

    • bake at home rolls
    • shephards or cottage pie mix
    • beef mince
    • frozen mixed vegetables
    • mashed potatoes
    • grated cheese

    See the recipe card below for quantities.

    Instructions

    Cottage Pies in Bread Rolls

    Step 1
    Preheat the oven to 180°c. Brown the mince, add the frozen vegetables and cook as per the instructions on the pie mix packet.

    Cottage Pies in Bread Rolls

    Step 2
    Cut the top off each of the bread rolls remove a little of the filling.

    Cottage-Pies-in-Bread-Rolls-3.jpg

    Step 3
    Fill each of the bread rolls to the top with the mince filling.

    Cottage Pies in Bread Rolls 5

    Step 4
    Top each of the bread rolls with mashed potatoes.

    Cottage Pies in Bread Rolls 5

    Step 5
    Add some grated cheese.

    Cottage Pies in Bread Rolls 5

    Step 6
    Bake in the oven for 10 minutes until the cheese on top has browned.

    Top Tip

    Place the bread that you take out of the rolls on the tray and serve on the side.

    Storage

    Store in the fridge in an airtight container for 3 days.

    You can freeze these for up to 3 months in the freezer.

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    Cottage Pies in Bread Rolls

    Cottage Pies baked in bread rolls

    Oh So Busy Mum
    I can't wait for you to try Cottage Pies baked in " bake at home" bread rolls. They make the perfect outer crust and are very easy to make.

    Click on the stars to rate this recipe!

    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Servings 6 people

    Ingredients
      

    • 12 mini bake at home bread rolls
    • 1 Shepherd's or cottage pie mix
    • 500 grams beef mince
    • 2 cups frozen mixed vegetables
    • 500 grams mashed potatoes
    • 1 grated cheese

    Instructions
     

    • Preheat the oven to 180°c. Brown the mince, add the frozen vegetables and cook as per the instructions on the pie mix packet.
    • Cut the top off each of the bread rolls remove a little of the filling.
    • Fill each of the bread rolls to the top with the mince filling.
    • Top each of the bread rolls with mashed potatoes.
    • Add some grated cheese to the top.
    • Bake in the oven for 10 minutes until the cheese on top has browned.

    The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

    Have you tried this recipe? Please rate it and leave a comment HERE!

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