Cottage Pies baked in bread rolls
I can't wait for you to try Cottage Pies baked in " bake at home" bread rolls. They make the perfect outer crust and are very easy to make.
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Ingredients
- 12 mini bake at home bread rolls
- 1 Shepherd's or cottage pie mix
- 500 grams beef mince
- 2 cups frozen mixed vegetables
- 500 grams mashed potatoes
- 1 grated cheese
Instructions
- Preheat the oven to 180°c. Brown the mince, add the frozen vegetables and cook as per the instructions on the pie mix packet.
- Cut the top off each of the bread rolls remove a little of the filling.
- Fill each of the bread rolls to the top with the mince filling.
- Top each of the bread rolls with mashed potatoes.
- Add some grated cheese to the top.
- Bake in the oven for 10 minutes until the cheese on top has browned.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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