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    "Home" » Family Meals

    Taco Boat Quiches


    These taco boat quiches are easy to make, and you can fill them with any type of toppings! The crispy bases are filled with fluffy scrambled eggs, cheese and your favourite toppings.

    Jump to Recipe
    Taco Boat Quiches

    Background content: is this popular at certain times of year? Special holidays?

    This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe. Contextual, in-content links are far more valuable than a group listed at the bottom of the post.

    Taco Boat Quiches

    Ingredients

    • tortilla boats (8 boats)
    • eggs
    • milk
    • grated cheese
    • fillings - I used bacon and cheese for the kid's ones. For the adults, I added bacon, cheese, tomato, onion, capsicum and shallots. 
    •  salt & pepper

    See the recipe card below for quantities.

    Instructions

    Taco Boat Quiches

    Step 1
    Preheat the oven to 180°c. In a bowl, whisk the egg and milk together.

    Taco Boat Quiches

    Step 2
    Lay the taco boats out on a lined baking tray and place all the fillings in.

    Taco Boat Quiches

    Step 3
    Pour in the egg mixture to around half full.

    Taco Boat Quiches

    Step 4
    Make sure that you don't overfill them as they will leak in the oven.

    Taco Boat Quiches

    Step 5
    Bake in the oven for 20 minutes or until the egg has cooked through.

    Taco Boat Quiches

    Step 6
    Serve hot or cold.

    Top Tip

    Heat the boats in the microwave for 25 seconds to make them easier to pull apart! They can rip if you pull them apart while not heated.

    Storage

    Store in the fridge in an air-tight container for up to 3 days or freeze for up to 3 months.

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    Taco Boat Quiches

    Taco Boat Quiches

    Oh So Busy Mum
    These taco boat quiches are easy to make, and you can fill them with any type of toppings! The crispy bases are filled with fluffy scrambled eggs, cheese and your favourite toppings.

    Click on the stars to rate this recipe!

    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Servings 8 boats

    Ingredients
      

    • 1 pack tortilla boats 8 boats
    • 6 eggs
    • ½ cup milk
    • ½ cup grated cheese
    • fillings - I used bacon and cheese for the kids ones. For the adults I added bacon, cheese, tomato, onion, capsicum and shallots.
    • salt & pepper

    Instructions
     

    • Preheat the oven to 180°c. In a bowl, whisk the egg and milk together.
    • Lay the taco boats out on a lined baking tray and place all the fillings in.
    • Pour in the egg mixture to around half full.
    • Ensure that you don't overfill them, as they may leak in the oven.
    • Bake in the oven for 20 minutes or until the egg has cooked through.
    • Serve hot or cold.

    Notes

    Heat the boats in the microwave for 25 seconds to make them easier to pull apart! They can rip if you pull them apart while not heated.

    The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

    Have you tried this recipe? Please rate it and leave a comment HERE!

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