Taco Boat Quiches
These taco boat quiches are easy to make, and you can fill them with any type of toppings! The crispy bases are filled with fluffy scrambled eggs, cheese and your favourite toppings.
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Ingredients
- 1 pack tortilla boats 8 boats
- 6 eggs
- ½ cup milk
- ½ cup grated cheese
- fillings - I used bacon and cheese for the kids ones. For the adults I added bacon, cheese, tomato, onion, capsicum and shallots.
- salt & pepper
Instructions
- Preheat the oven to 180°c. In a bowl, whisk the egg and milk together.
- Lay the taco boats out on a lined baking tray and place all the fillings in.
- Pour in the egg mixture to around half full.
- Ensure that you don't overfill them, as they may leak in the oven.
- Bake in the oven for 20 minutes or until the egg has cooked through.
- Serve hot or cold.
Notes
Heat the boats in the microwave for 25 seconds to make them easier to pull apart! They can rip if you pull them apart while not heated.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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