This Chicken Parmigiana recipe (or as we would like to call them chicken parmi) is easy to make at home in under 30 minutes and tastes just like a pub meal.
You will love my homemade chicken schnitzel recipe that I use to make this Chicken Parmigiana. They are crispy with just the right amount of crunch and seasonings.
Ingredients
- eggs
- fresh chopped parsley
- minced garlic
- salt and pepper to season
- panko breadcrumbs
- breadcrumbs
- grated parmesan cheese
- onion powder
- chicken breasts
- olive oil or vegetable oil for frying
Topping
- jar of spaghetti or marinara sauce
- sliced ham
- grated cheese
See the recipe card below for quantities.
Instructions
Prepare the chicken breast by slicing them in half (butterflying) and slice in half again, creating 2 pieces. Bang the chicken out slightly using a rolling pin and glad wrap covering the chicken to make them thinner and an even thickness.
Preheat the oven to 180°c and line a large baking tray with baking paper. In a large fry pan, add the oil (at least 2 cm deep) and heat to a medium high heat.
Whisk together eggs, minced garlic, parsley, and salt and pepper in a shallow dish. In a separate dish, mix bread crumbs, parmesan cheese and onion powder together.
Add the chicken into the egg mix, evenly coating each piece of chicken. Dip chicken into the breadcrumb mixture to evenly coat.
Fry each piece of chicken in the oil until golden and crispy, (about 5 minutes each side).
Place the chicken on the baking tray and top each piece with about ¼ cup of sauce, sliced ham and sprinkle with the grated cheese.
Bake for 15 minutes, until cheese is bubbling and melted, and the chicken is completely cooked through.
Top with fresh chopped parsley and serve with some hot chips and a side salad.
Top Tip
Serve with side salad and hot chips cooked in the air fryer!
Check out my new recipes!
Easy Chicken Parmigiana
Click on the stars to rate this recipe!
Ingredients
Chicken
- 2 eggs
- ¼ cup fresh chopped parsley
- 2 tablespoons minced garlic
- ½ teaspoon salt and pepper to season
- 1 cup panko breadcrumbs
- 1 cup breadcrumbs
- ½ cup grated parmesan cheese
- 1 tablespoon onion powder
- 3 large chicken breasts
- 1-2 cups olive oil or vegetable oil for frying
Topping
- 1 jar spaghetti or marinara sauce I use the Leggo's Napoletana jar
- 6 slices ham
- 1 cup grated cheese
Instructions
- Prepare the chicken breast by slicing them in half (butterflying) and slice in half again, creating 2 pieces. Bang the chicken out slightly using a rolling pin and glad wrap covering the chicken to make them thinner and an even thickness.
- Preheat the oven to 180°c and line a large baking tray with baking paper. In a large fry pan, add the oil (at least 2 cm deep) and heat to a medium high heat.
- Whisk together eggs, minced garlic, parsley, and salt and pepper in a shallow dish. In a separate dish, mix bread crumbs, Parmesan cheese and onion powder together.
- Add the chicken into the egg mix, evenly coating each piece of chicken. Dip chicken into the breadcrumb mixture to evenly coat.
- Fry each piece of chicken in the oil until golden and crispy, (about 5 minutes each side).
- Place the chicken on the baking tray and top each piece with about ¼ cup of sauce, sliced ham and sprinkle with the grated cheese.
- Bake for 15 minutes, until cheese is bubbling and melted, and the chicken is completely cooked through.
- Top with fresh chopped parsley and serve with some hot chips and a side salad.
Nutrition
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
Leave a Reply