Dubai Chocolate Tarts
Okay friends, these little Dubai Chocolate Tarts are a whole vibe. They’re crunchy, creamy, chocolatey, and the best part? They look super fancy, but are ridiculously easy to make. 🙌
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Ingredients
- 6 pre-made tart shells
- 1 cup kataifi pastry chopped up
- 3 tablespoons pistachio spread
- ½ cup melted chocolate
- 2 tablespoons chopped pistachios optional
Instructions
- Cut up kataifi pastry using a knife or food processor.
- Pop the cut up kataifi pastry on a lined baking tray and bake it at 180°C for 10 minutes until it’s golden and crunchy.
- In a bowl, mix together the roasted kataifi pastry and pistachio spread
- Take the pre-made tart shells and spoon in the mix.
- Melt the chocolate in the microwave, stirring every 10 seconds until melted.
- Spoon the melted chocolate over the top.
- Sprinkle with a little chopped pistachios.
- Pop in the fridge to set for 20 minutes and serve.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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