iWhen I shared that I was making up a big batch of nuts and bolts for Christmas, a lot of you asked for the recipe, so here it is! It might be a little late, but you can make them at any time of the year. This recipe seems to be a bit different from the rest of the ones you can find online because it requires you to bake the nuts and bolts.
This recipe was given to me by a family member and has been a family recipe for years. Now, it does make a huge batch, but they store well, so it’s worth baking the whole batch and storing them in an airtight container or gifting some to family and friends.
Ingredients
- 805 gram box of Nutra-Grain (large box)
- 2 packets of salted peanuts up to 750grams (I used Nobby’s Nuts)
- 2 cups peanut oil (woolies brand)
- 3 packets French onion soup mix (Woolies brand)
- 6 teaspoons curry powder
Directions
- In a large bowl combine Nutri-Grain and nuts and mix well.
- In a separate bowl, combine soup mix, curry powder and oil.
- Mix the wet mix in with the Nutri-Grain and mix well.
- Spread out over 2 large trays and bake for 30 minutes at 150 degrees, mixing every 10 minutes.
- Make sure they don’t burn! They will store for months in an air-tight container.
The best Nuts and Bolts Recipe
Ingredients
- 805 grams Nutri-Grain (large box)
- 750 grams Salted peanuts (2 packets) (I used Nobby’s Nuts)
- 2 cups Peanut oil (woolies brand)
- 3 packets French onion soup mix (Woolies brand)
- 6 tsp Curry powder
Instructions
- In a large bowl combine Nutri-Grain and nuts and mix well.
- In a separate bowl, combine soup mix, curry powder and oil.
- Mix the wet mix in with the Nutri-Grain and mix well.
- Spread out over 2 large trays and bake for 30 minutes at 150 degrees, mixing every 10 minutes.
- Make sure they don’t burn! They will store for months in an air-tight container.
Tried this recipe?Let us know how it was!
Leave a Reply