Think s'mores but savoury with salty Jatz crackers, salami and melted camembert cheese! The combos for savoury s'mores are endless, and you can make a bulk batch using the oven.
These savoury s'mores make a perfect appetiser if entertaining or just as a snack. A few people have mentioned adding caramelised onion, rocket or hot honey, which I think would be delicious.
Ingredients
- Crackers (I used Jatz)
- Salami
- Camembert cheese
See the recipe card below for quantities.
Instructions
Step 1
Preheat the oven to 180°c and line a baking tray with baking paper.
Step 2
Lay out the crackers on the tray and add a piece of salami to each cracker.
Step 3
Slice the camembert and add a piece to each of the crackers.
Step 4
Place in the oven for 8 minutes.
Step 5
Remove from the oven once the cheese has melted.
Step 6
Serve while warm.
Top Tip
Add some extra toppings like onion, hot honey or rocket for extra flavour!
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Savoury S'mores
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Ingredients
- 1 packet Jatz
- 100 grams salami
- 125 grams camembert cheese
Instructions
- Preheat the oven to 180°c and line a baking tray with baking paper.
- Lay out the crackers on the tray and add a piece of salami and camembert cheese to each cracker.
- Place in the oven for 8 minutes.
- Remove from the oven once the cheese has melted.
- Serve while warm.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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