Okay, so you know the viral Woolworths cake mix biscuits hack using just 3 ingredients? Meet my neapolitan version! They're like the ice cream, but in biscuit form.
They are basically ice cream in cookie form. Think soft, chewy, chocolatey, vanilla-y, and a hint of strawberry and all smooshed into one perfect little biscuit.
Ingredients
- Cake mixes (2 vanilla + 1 chocolate)
- Eggs (1 per packet)
- Melted butter (100g per packet)
- Nesquik Strawberry (optional)
- A few drops of pink food dye
See the recipe card below for quantities.
Instructions
Step 1
In 3 separate bowls, mix together one cake mix, one egg, and 100g melted butter.
Step 2
Add a couple of drops of pink food dye to one of the vanilla bowls and Strawberry Nesquik (for the strawberry vibe).
Step 3
Roll little balls from each flavour (see photos) and squish them together into one big ball.
Step 4
Pop them on a tray, press down slightly, and bake at 160°C for 12 minutes.
These biscuits are soft in the middle, lightly golden at the edges, and pastel-hued perfection. They're sweet but not overly so, and they smell like a bakery in your own kitchen. Honestly, they're the kind of treat that you know you wont be able to stop at just one.
Top Tip
Want a little extra wow factor? Add some ice cream between 2 biscuits and make ice cream sandwiches.
Storage
Keep them in an airtight container at room temperature for up to 4 days. You can also freeze them for up to a month - just let them cool completely first and layer them with baking paper.
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Neapolitan Cake Mix Biscuit Hack
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Ingredients
- 3 x cake mixes 2 vanilla + 1 chocolate
- 3 eggs 1 per packet
- 300 g melted butter 100g per packet
- 1 tablespoon of Nesquik Strawberry optional
- A few drops of pink food dye
Instructions
- In 3 separate bowls, mix together one cake mix, one egg, and 100g melted butter.
- Add a couple of drops of pink food dye to one of the vanilla bowls and Strawberry Nesquik (for the strawberry vibe).
- Roll little balls from each flavour (see photos) and squish them together into one big ball.
- Pop them on a tray, press down slightly, and bake at 160°C for 12 minutes.
- And just like that… oh so simple, oh so pretty, and oh so YUM. How CUTE are they?!
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
Leonie Keatley
Easy to follow recipe and biscuits turned out ok. Don't really get the neapolitan flavours for the strawberry side of it, but still yummy. Allow room for the biscuits to spread on the trays. I think the vanilla mixture would be great as a jam drops mixture or add coconut to make a coconut butter biscuit or even as a base for a slice. This would be a great recipe for kids to have fun with.