Easy Bread Quiches

These easy to make bread quiches are perfect for the lunchbox and make a yummy breakfast snack. I worked out for 12 quiches they cost under $2 to make which is great as a lunchbox filler. You can freeze these too! Just take them out the night before to defrost in the fridge.

This recipe makes 12 bread quiches. I have only added bacon and cheese to the recipe, but you could add any vegetables or meats you like.

INGREDIENTS

• 12 pieces bread
• 6 eggs
• ½ cup milk
• 1 cup diced bacon or ham
• 1 cup grated cheese
• Salt
• Butter

DIRECTIONS

1. Preheat oven to 160ºc.
2. Cut crusts off each slice of bread and butter them on one side.
3. Push the buttered side down into the muffin tray and bake in the oven and bake for 10 minutes.
4. Whisk eggs and milk together in a bowl and add salt.
5. Take the bread cups out of the oven and add a little bit of bacon to the bottom of each of the quiches.
6. Fill each of the quiches with egg mixture and top with cheese.
7. Bake for 10 minutes or until egg is cooked through.

Store in the fridge for 3 days or you can freeze for up to 3 months.