Baked Pikelet Muffins

Baked Pikelet Muffins are a fun way to eat pancakes!  You can let the kids have some fun by adding their favourite toppings to create some yummy flavours. I picked up the silicone muffin cases from KMart for only $2 for a pack of 10. There is no need to flip or worry about these pancakes sticking! And they are perfect for breakfast on-the-go.

Some of the toppings we have tried are sliced banana, sprinkles, chocolate chips, cinnamon, honey, marshmallows and, my favourite, banana & cinnamon. You can come up with any combination or, even better, let the kids create one!

This recipe will make about 12 muffins. Store muffins in the fridge for up to 5 days.

Ingredients

• 1 cup self-raising flour
• ¼ cup caster sugar
• ¼ teaspoon baking powder
• ¾ cup milk
• 1 egg
• 2 teaspoons vanilla extract

Directions 

1. Preheat oven to 160°C.
2. Sift flour, sugar and baking powder in a large bowl, set aside.
3. Whisk milk, egg and vanilla extract in a medium-sized bowl and combine with dry ingredients.
4. Using a spoon or ice cream scoop, fill the cupcake cups halfway with the wet mixture and add toppings.
5. Place in the oven and bake for around 8 minutes or until a skewer comes out clean.