Chunky Salsa Dip

This has to be my favourite dips! It's fresh, chunky and goes perfectly with corn chips or as a steak topping. I tend to double the ingredients to make a large serve because I pretty much eat the whole lot by myself.

Ingredients 

• 1 Avocado - diced
• 3 Tomatoes - diced
• 1 Red onion - diced and soaked in cold water for 2 minutes to remove the bitter taste.
  
• ½ teaspoon lemon juice
  
• ½ teaspoon lime juice
  
• Salt & pepper
  
• Optional - coriander

Directions

1. Mix all ingredients together and serve with corn chips. It's best served fresh, but it will last in the fridge for 2 days.