10 Minute Mac & Cheese

This mac & cheese is my go-to recipe that the whole family loves and it's super easy to make! You can make this Mac & Cheese in around 10 minutes with little effort and it doesn't matter if you aren't spot on with the ingredients, this recipe will always work out. I like to serve it with crumbed chicken or chicken strips. My kids take leftover to school in a thermos for school lunches.

Ingredients you will need

• Macaroni pasta
• Butter
• Plain flour
• Cream
• Milk
• Garlic powder
• Onion Powder
• Chicken vegeta
• Grated Cheese

10 Minute Mac & Cheese

Oh So Busy Mum

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Ingredients

  

• 2 cups macaroni pasta
• 2 tablespoon butter
• 1 tablespoon plain flour
• 1 cup cream
• 1 cup milk
• 1 teaspoon garlic powder 
• 1 teaspoon onion powder
• 1 tablespoon chicken vegeta
• dash salt & pepper
• 1 cup grated cheese

Instructions

 

• Boil macaroni pasta in a pot and while cooking follow the below steps.
• In a saucepan simmer 2 tablespoons of butter on medium heat.
• Once the butter starts to simmer (bubble), add 1 heaped tablespoon of plain flour and mix with a whisk for 30 seconds.
• Add 1 cup cream and 1 cup of milk
• Whisk until it starts to thicken
• Add 1 teaspoon garlic powder and onion powder
• Add 1 tablespoon chicken vegeta
• Add salt & pepper
•  Whisk and allow to thicken for a few minutes on a simmer.
• Add 1 cup grated cheese and whisk. Allow thickening again for a few minutes.
• Pour cheese sauce over pasta and serve.

Notes

This macaroni is best eaten fresh! It can be stored in the fridge for 2 days, but the macaroni will soak up a bit of sauce and it won't be as creamy. 

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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