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Half & Half Cob Loaf

Half & Half Cob Loaf

Oh So Busy Mum
Can you actually name anything better than a cob loaf… with TWO flavours happening at once? This one's half cheese + bacon, and half spinach.

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Servings 6 people

Ingredients
  

  • 1 cob loaf

Bacon and cheese flavour recipe:

  • 100 grams diced bacon
  • ½ brown onion
  • ½ teaspoon minced garlic
  • ½ block cream cheese 110 grams
  • ½ tub sour cream
  • ½ cup grated cheese for top

Spinach flavour recipe:

  • 100 grams frozen spinach microwave 1 minute + drain well
  • ½ packet french onion soup mix
  • ½ block cream cheese 110 grams
  • ½ tub sour cream
  • ½ cup grated cheese for top

Instructions
 

Bacon and cheese flavour

  • Fry up the onion, garlic and bacon until golden. Stir through the sour cream and cream cheese. Spoon into one side of the cob and sprinkle cheese on top.

Spinach flavour

  • Cook spinach + soup mix for a minute, then stir in cream cheese and sour cream. Spoon into the other side of the cob and sprinkle with cheese.
  • Bake at 180°C for around 15 minutes or until the cheese on top is golden brown.

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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