Wait until you try these easy to make slow cooker beef short ribs! What I love about these beef short ribs is that you pop them all in a slow cooker and come back a few hours later to tender beef ribs full of flavour.
Season the beef short ribs with salt and pepper and roll in the plain flour.
Fry the short ribs in the hot oil on each side until they are well-browned. This step adds flavour, but it can be skipped if desired.
In a slow cooker set to high heat, add the finely chopped vegetables, diced tomatoes, tomato paste, beef stock, bay leaves and optional herbs. Mix them together.
Place the browned beef short ribs in the slow cooker, ensuring they are covered with the liquid.
Cover the slow cooker with its lid and cook for at least 5 hours on high heat or 8 hours on low heat. The exact cooking time may vary depending on your slow cooker. Cook until the meat is tender and falling away from the bone.
Once the beef short ribs are cooked, carefully remove them from the slow cooker and set them aside.
If desired, blitz the sauce using a stick blender or food processor to remove any chunky pieces of vegetables. I don't mind a chunky sauce, so I skip this step.
Serve the beef short ribs topped with the sauce over mashed potatoes and enjoy!
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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