Homemade French Onion Dip
The BEST homemade french onion dip ever!
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Ingredients
- 1 tablespoon olive oil
- 1 brown onion diced
- 1 cup sour cream
- ½ cup mayonnaise
- 2 tbs fresh parsley finely chopped
- 2 tbs fresh chives finely chopped
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- salt & pepper to taste
Instructions
- Using a frying pan on a medium heat, add olive oil and diced brown onion. Fry onion until caramelised and browned (around 10 minutes).
- Once the onion has been cooked, add all the remaining dip ingredients to a bowl and mix well.
- Serve with chips or crackers.
Notes
This dip will last 2-3 days in a sealed container, but I promise you will eat it before then.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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