Greek Chicken Gyros
I can't get enough of these Greek Chicken Gyros! They are quick and easy to make, which makes them perfect for lunch or dinner.
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Ingredients
Greek Chicken Gyros
- 4 - 6 pita bread
- 1 kg chicken breast
- 1 cup tzatziki dip I buy this in the dip section of the supermarket
- 2 tomatoes diced
- 1 cucumber diced
- ½ red onion sliced thin
- 100 grams feta
- Optional - Hot chips I make them in the air fryer
Marinade
- 2 garlic cloves minced or 2 tablespoons minced garlic
- ½ cup natural Greek yoghurt
- 3 tablespoons lemon juice
- 2 tablespoons dried oregano
- 1 teaspoon onion powder
- ½ teaspoon sweet paprika
- ½ teaspoon salt and pepper to taste
Instructions
- If you're adding hot chips, put them in the oven or air fryer so they will be ready by the time the chicken is cooked.
- Prepare the chicken breast by slicing them in half (butterflying) and slice in half again, creating 2 pieces. Bang the chicken out slightly using a rolling pin, and glad wrap covering the chicken to make them thinner and an even thickness.
- Mix together all the marinade in a bowl. Add the chicken breasts and cover them completely in the marinade.
- Grill the chicken on a BBQ or fry pan until cooked though (around 6 minutes each side).
- Slice the chicken in pieces.
- Heat the pita bread for 20 seconds in the microwave and spread out the tzatziki dip. Add all of your fillings.
- Wrap in foil to hold it together and serve!
Nutrition
Calories: 1679kcalCarbohydrates: 181gProtein: 54gFat: 87gSaturated Fat: 26gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gCholesterol: 132mgSodium: 4733mgPotassium: 1632mgFiber: 16gSugar: 25gVitamin A: 4174IUVitamin C: 67mgCalcium: 1326mgIron: 9mg
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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