Fairy Bread Melting Moments
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Ingredients
Biscuits
- 185 grams butter softened
- ½ cup icing sugar
- ½ cup custard powder
- 1 cup plain flour sifted
- ¼ cup 100's & 1000's sprinkles
Filling
- 1 cup icing sugar
- 75 grams butter
- 1 tablespoon custard powder
- 1 teaspoon vanilla essence
- 2 drops pink food colouring
- ¼ cup 100's & 1000's sprinkles
Instructions
Biscuits
- Preheat oven to 180°c and line a large baking tray with baking paper.
- Using an electric mixer, cream together the butter and the icing sugar until light and creamy.
- Add sifted flour and custard powder into the butter mixture and mix using the electric mixer. Add in the sprinkles and mix.
- Roll into teaspoon-sized balls and arrange on the tray, allowing space to spread slightly. Press down on each of the biscuits lightly with a fork dipped in flour.
- Bake for 12 minutes.
- Remove from the oven and allow to cool.
Filling
- Using an electric mixer, cream together the icing sugar, butter, custard powder and food colouring.
- Add in the sprinkles and mix.
- Add filling to one side of the cooled biscuits and sandwich them together.
Notes
Ensure you keep them teaspoon-sized, or they will be too big.
Nutrition
Calories: 157kcalCarbohydrates: 15gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 31mgSodium: 87mgPotassium: 17mgFiber: 0.2gSugar: 9gVitamin A: 328IUVitamin C: 0.01mgCalcium: 7mgIron: 0.3mg
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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