Baked spaghetti is a hearty and comforting dish perfect for a family dinner or a large gathering. It consists of cooked spaghetti pasta with mince and tomato-based sauce, topped with a creamy white sauce and a cheesy layer on top.
2jarsspaghetti sauceyou can make your own homemade sauce too
3tablespoonsbutter
2tablespoonsplain flour
2cupsthickened cream
1teaspoongarlic powder
1teaspoononion powder
salt & pepperto taste
1cupgrated cheese
Instructions
Preheat your oven to 180°c.
Cook the spaghetti pasta according to package instructions until al dente. Start making your white sauce. Strain and set aside.
On a stovetop, using a pan or pot over medium heat, create a roux by melting butter and mixing in the flour until thick (It will look like a paste).
Slowly add the thickened cream and whisk until smooth and thick. Add the garlic, onion powder and salt and pepper and whisk.
In a separate large frying pan, heat some oil over medium-high heat. Add the chopped onion and minced garlic, and cook until soft and translucent.
Add the beef mince and cook until browned, breaking it into small pieces with a wooden spoon. Add the spaghetti sauce to the pan and stir to combine. Simmer for 5 minutes.
Add the drained cooked spaghetti to the bottom of a baking dish.
Pour the creamy sauce over the spaghetti and add the mince tomato sauce layer. Top with cheese.
Bake in the oven for 15 minutes until the cheese is melted and bubbly.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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