Crispy Bacon and Cheese Potatoes
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Ingredients
- 1 bag steam potatoes
- 1 tablespoon olive oil
- 250 grams diced bacon
- 1 cup grated cheese
- ½ cup sour cream
- 1 tablespoon chives
Instructions
- Preheat the oven to 200°c and line a tray with baking paper. Steam the potatoes in the microwave for 7 minutes.
- Top with diced bacon (you don't have to cook this first).
- Remove the potatoes from the bag and lay them out on the lined tray. Spray each of the tops of potatoes with olive oil.
- Squish down each of the potatoes using the bottom of a glass.
- Top with grated cheese and place in the oven for 20-25 minutes or until crispy.
- Remove from the oven and top with a dollop of sour cream and chopped chives.
- Serve!
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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