BIG MAC SOFT TACOS RECIPE
If you haven't tried the viral big mac soft tacos yet, you're totally missing out! They are definitely worth the hype and are easy to make.
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Ingredients
Big Mac Tacos
- 500 grams beef mince
- 16 soft tacos
- salt & pepper
- 8 slices burger cheese
- 1 brown onion finely diced
- 2 cups lettuce shredded
- ½ cup burger pickles I use Fehlbergs brand
Big Mac Style Sauce
- 1 cup mayonnaise
- 1 tablespoon tomato sauce
- 1 tablespoon american mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sweet paprika
- 2 tablesppons finely diced burger pickles
- 1 tablespoon pickle juice from the jar of pickles
Instructions
- Mix all of the big mac style sauce ingredients together and set aside.
- Spread out a thin layer of mince to cover the entire soft taco. Add salt and pepper to each one.
- Using a frypan on a medium high heat, fry the taco meat side down. Cook for around 4-5 minutes until the meat has browned and is cooked through.
- Flip the taco and add a slice of cheese. Cook for 3 minutes until the taco is browned, and the cheese has melted. You can use a fry pan lid to make this process a little quicker.
- Remove from the frypan and add the desired toppings. Top with the homemade big mac sauce.
Nutrition
Calories: 1086kcalCarbohydrates: 64gProtein: 33gFat: 77gSaturated Fat: 20gPolyunsaturated Fat: 29gMonounsaturated Fat: 23gTrans Fat: 2gCholesterol: 112mgSodium: 1585mgPotassium: 604mgFiber: 5gSugar: 6gVitamin A: 393IUVitamin C: 2mgCalcium: 223mgIron: 7mg
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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