200gramsshort cut bacon around 4 rashes of bacon. You could use diced bacon too.
2tablespoonsgarlic and herb butter Store bought or to make your own mix 2 tablespoons butter with 1 tablespoon minced garlic and 1 tablespoon of chopped parsley.
2tablespoonsmilk
1teaspoonsalt & pepper
½cup sour cream for topping
¼cupshallots for topping
1cupgrated cheeseHalf for topping and half to mix through the potato mix.
Instructions
With skin on, wrap each potato in foil and place them in the air fryer. Cook on an air fryer setting at 200°c for 45 minutes or until cooked.
Once cooked, remove from the air fryer and cut each potato open. Make sure you keep the foil around the potato, as you will keep this on when baking again.
While these cool slightly, add the bacon to the air fryer. Cook at 200°c for 5 minutes until bacon is crispy. Once the bacon has cooked, dice it and set it to the side.
Remove the potato filling from each potato and place it in a bowl without removing the potato skin. Add the milk, cheese, garlic butter, salt and pepper, and whip with a fork. The potato should be like a mashed potato texture. Add the mashed potato back to each potato.
Top with bacon and grated cheese and bake for 5 minutes until the cheese has melted.
Remove from the air fryer. Serve topped with sour cream and shallots.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
Keyword Air Fryer Loaded Potato, Baked Potato, Loaded Potato
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