4 Ingredient Chia Seed Pudding
Ingredients
- 2 tablespoon chia seeds
- ½ cup coconut milk or regular full cream milk (I prefer to use coconut milk)
- 1 teaspoon Honey to sweeten
- Fresh fruit or nuts to top
Instructions
- Mix chia seeds with the milk and stir through the honey.
- Spoon the mixture into a container or glass jar and allow to set in the fridge for at least 3 hours (overnight is best).
- Top with fruit or nuts prior to serving.
- The chia seed puddings can be stored in the fridge for 2 – 3 days. The fruit topping is best added fresh prior to serving.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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