Easy Chocolate Nests
Every Easter, I make a batch of these Easy Easter Chocolate Bird Nests. They only take a few minutes to make and use just three ingredients. They are so easy to make, and even the kids can make them.
Ingredients
- 200 grams milk chocolate
- 1 packet Chang's fried noodles
- 1 packet Cadbury mini eggs
Instructions
- Break off the pieces of chocolate and place them in a microwave-safe bowl.
- Melt the chocolate in the microwave for 10-second increments, stirring each time until the chocolate is all melted. Mix in the noodles and stir well.
- Spoon the mixture onto a lined tray and flatten it slightly. Add the mini eggs straight away to the middle of each of the nests.
- Place in the fridge or freezer for 30 minutes. Store in an airtight container in the fridge for up to 7 days or 3 months in the freezer.
Notes
Some people like to add 2 tablespoons of peanut butter to these, but I like to use just the chocolate. You could always keep half the mixture of plain chocolate and add a tablespoon of peanut butter to half of the mixture so you have a few of each.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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