The BEST chocolate chip cookie recipe!
Ingredients
- ½ cup Butter (125 grams)
- ½ cup Caster sugar (100 grams)
- ½ cup Brown sugar (90 grams)
- ½ teaspoon Vanilla essence
- 1 Egg
- 1 ½ cups Self-raising flour (250 grams)
- 1 pinch Salt
- 200 grams 1 packet of chocolate chips
Instructions
- Preheat the oven to 180°c and line a baking sheet with baking paper.
- Using an electric mixer on a medium speed, beat butter sugars and vanilla for 1 minute until pale.
- Add the egg and mix for a further 30 seconds.
- Add flour and salt. Mix for 1 minute (you might need to use the dough hooks on your mixer for this step)
- Add chocolate chips and mix through with a spoon.
- Roll tablespoon sized balls and place them on a baking tray leaving a gap for them to spread.
- Flatten each ball slightly.
- Bake for 10 – 12 minutes and remove from the oven to cool.
- Enjoy!
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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