Greek Rice
Ingredients
- 2 cups Basmati Rice
- 3 cups Chicken Stock
- 1 Brown Onion Diced
- 2 tbsp Butter
- 2 tbsp Olive Oil
- 2 tablespoon Lemon Juice
- 1 tablespoon Minced Garlic
- ¼ cup Fresh Chopped Parsley
- Salt & Pepper to taste
Instructions
- Rinse rice until water runs clear.
- Using a saucepan on a medium heat, add oil and butter.
- Add diced onion and minced garlic to the saucepan. Simmer for 2 minutes while stirring.
- Add rice and simmer for a further minute.
- Add lemon juice, chicken stock salt and pepper.
- Allow it to come to a simmer (the edges should be bubbling and rice foaming)
- Place on the lid, turn down to low and continue to cook for 12 minutes (do not remove the lid).
- Remove from heat and allow to sit with the lid on for 5 minutes.
- Fluff up the rice with a fork and add chopped parsley.
- Serve with a slice of lemon.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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