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Baked Pancake Muffins

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Ingredients
  

  • Pancake Mix I use the shaker one where you just add water
  • Toppings Fruit, chocolate, syrup or nuts.

Instructions
 

  • Preheat oven to 160°c
  • If you're using reusable silicone muffin cases line them out on a flat tray. If you are using paper cases or a cupcake tray, prepare these as you would if you were baking cupcakes (spray oil etc).
  • Prepare pancake mix.
  • Pour pancake mix into cases and top with your desired topping.
  • Bake in the oven for around 20-25 minutes or until fluffy when touched! Cooking time will change depending on the size of your muffin cases.

Notes

You can store these in the fridge for 2-3 days or freezer for 3 months. 
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