Baked Pancake Muffins
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I use the shaker one where you just add water
Fruit, chocolate, syrup or nuts.
Preheat oven to 160°c
If you're using reusable silicone muffin cases line them out on a flat tray. If you are using paper cases or a cupcake tray, prepare these as you would if you were baking cupcakes (spray oil etc).
Prepare pancake mix.
Pour pancake mix into cases and top with your desired topping.
Bake in the oven for around 20-25 minutes or until fluffy when touched! Cooking time will change depending on the size of your muffin cases.
You can store these in the fridge for 2-3 days or freezer for 3 months.
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