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Light and Fluffy Scones (Thermomix Recipe Included)

ohsobusymum
5 from 1 vote

Ingredients
  

  • 2 1/2 cups self raising flour you can use gluten free SR flour
  • 1 1/2 tbsp butter
  • 1 1/2 tbsp caster sugar You can leave the sugar out if you like
  • 1 egg
  • 1/2 cup thickened cream 125 ml
  • 1/2 cup full cream milk 125 ml

Thermomix

  • 400 grams self raising flour You can use gluten free SR flour
  • 20 grams butter
  • 20 grams caster sugar You can leave the sugar out if you like
  • 1 egg
  • 125 grams thickened cream
  • 125 grams full cream milk

Instructions
 

  • Preheat fan forced oven to 180°c.
  • In a large bowl, using your fingers, rub together flour and butter until breadcrumb consistency.
  • Make a well in the centre and add the sugar, egg, milk and cream. Mix with a flat butter knife until the mixture forms a soft dough.
  • Knead dough for 30 seconds on a lightly floured surface.
  • Place dough on a well-floured surface and pat dough into 3cm thickness. The dough will be very light and sticky (this is normal).
  • Cut into rounds with a scone cutter or the top of a glass.
  • Place scones together (touching each other) onto an oven tray lined with greaseproof paper.
  • Glaze with a little milk and bake for 15 - 20 minutes (until slightly brown on top).
  • Allow to cool and serve with jam & cream.

Thermomix Instructions

  • Preheat fan forced oven to 180°c
  • Place flour and butter into TM bowl and mix for 8-10 seconds on speed 9.
  • Place sugar, egg, milk and cream into TM bowl and mix for 10 seconds on speed 4 until mixture is combined.
  • Knead the mixture for 30 seconds on interval dough speed until mixed.
  • Remove dough and place on a well-floured surface and pat dough into 3cm thickness. The dough will be very light and sticky (this is normal).
  • Cut into rounds with a scone cutter or the bottom of the Thermomix measuring cup.
  • Place scones together (touching each other) onto an oven tray lined with greaseproof paper.
  • Glaze with a little milk and bake for 15 - 20 minutes (until slightly brown on top).
  • Allow to cool and serve with jam & cream.
Tried this recipe?Let us know how it was!